We distribute our products regionally from Bellingham to Seattle, so please see our outlets for product options close to you on our Outlets Page. They are nutritious and loaded with protein and fiber, yet comprise a moist, soft & stretchy, crust and crumb texture that surprises and delights. The Mount Vernon Bakery & Bistro grew from Shambala Permaculture Farm, which is as much a movement as it is a physical place on Camano Island, WA.Īt Shambala Bakery your whole family can enjoy delicious options! Our expansive, allergen-smart bakery menu is dedicated to accommodating folks with variety in our scrumptious GF and Vegan breads and pastry recipes, that include our own fresh milled Ancient Grain Blends of millet, sorghum, teff, amaranth, quinoa and flax. They bring the farm full circle in their Gluten Free Bistro, offering locally sourced, organic produce in their robust menu. It was evident they could best serve nutritional needs both locally and regionally by providing their unique bread product dedicated to accommodating folks seeking allergen and GMO free breads and menu items.

Providing the community nutritional produce and organic edible plants in our nursery farm stand, we introduced our gluten free, NON GMO ancient grain breads to an enthusiastic reception. Shambala Bakery is an evolution of their farm to fork journey at Shambala Permaculture Farm on Camano Island. This is the namesake of Shambala Farm and its Bakery and Bistro in Mount Vernon. Shambala, a word associated with a Kingdom defined by purity and emblematic of both visionary and spiritual intent.

Shambala menu